The botany, cultivation, processing and brewing of coffee. Samples to compare from varied sources and processing methods. Presented by Prof. Timothy Nelson, with special guest Nate Hann of Blue State Coffee.
Green Café is a monthly event, with an interactive presentation for plant scientists, gardeners, environmentalists and others. All are welcome, admission is free. Please email for more information: email@example.com, firstname.lastname@example.org.
Click here for the photo gallery from the event.
Click on the links below to watch the presentation on YouTube: