The Green Café: More to the Potato Than Meets the Eyes: The History, Culture and Development of Potato

May 3, 2016

Presented by Dr. Francine Carland

Francine and her starchy assistant Mr. Potato Head taught us about the history of potato usage as they jumped across the world and how they are grown.  As well as a batch of homemade fries freshly salted out of the fryer.  For photos from the event please follow our @GreenCafe14 twitter account.  And for more information on the topic please watch the full length video of the presentation on our Youtube channel “The Green Café at Yale” at