Presented by Megan Sullivan, PhD. Student in the School of Forestry.
Megan is a PhD student in the Yale School of Forestry and Environmental Sciences. She studies the...
Presented by Brenden Barco, PhD Student in the Clay Lab.
Brenden, a graduate student in the Clay of KBT, presented on SPOOKY PLANTS just days after Halloween. We consumed...
Presented by Ann Feke of the Gendron Lab.
Ann showed New Englanders what real mid-west popcorn is all about. Beyond our classic movie theater popcorn she brought us a...
Presented by Eric Larson of Marsh Gardens.
Eric Larson, coordinator of the Marsh Garden where Green Cafés are held, brought us his love of roses. And apparently “Every...
Presented by Dr. Francine Carland
Francine and her starchy assistant Mr. Potato Head taught us about the history of potato usage as they jumped across the world and how they...
Presented by Dr. Yannick Jacob.
Yannick brought us maple in the spring, a little out of season? Absolutely not, as the maple sap is collected in the spring. We tried...
Presented by Christopher Adamchek, 3rd Dan, of Gendron Lab, MCDB and Olivia Compagna, 6th Kyu green.
Chris and Olivia shared their love of martial arts and the plants they...
Presented by Shirin Bahmanyar and Joshua Gendron of MCDB.
Shirin shared her cultural knowledge of the flower while Josh guided the discussion of the flower’s biology. We...
Note Location Change!
Presented by Gina Gerfao and Benjamin Toalston of Blue State Coffee
Gina and Benjamin of Blue State Coffee welcomed the Green Café with an informative...