The Green Café Blog

September 18, 2014
The botany, cultivation, processing and brewing of coffee.  Samples to compare from varied sources and processing methods.  Presented by Prof. Timothy Nelson, with special...
June 5, 2014
Plant Roots and the Beneficial Microbes that go Unseen.  Presented by Stacey Lawrence (Clay Lab) Green Café is a monthly event, with an interactive presentation for plant...
May 1, 2014
Presented by Vincent Kay (Swords Into Plowshares Honey and Candles) Green Café is a monthly event, with an interactive presentation for plant scientists, gardeners,...
April 3, 2014
Presented by Dr. Vivian Irish The Green Café is a monthly event, with an interactive presentation for plant scientists, gardeners, environmentalists and others.  All are...
February 13, 2014
This our first introduction to the Green Café.  It is a monthly conversation series where you will experience fun and interesting topics in plant science.  *The Green Café is...

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